茶の木 煎茶 紫 CHA-no-KI Sencha MURASAKI
朝晩の寒暖の差が大きく、急峻な山間部にある茶園のふかふかした土壌で栽培された茶葉を5月初め頃に摘みました。太陽の光を浴びてきらきらと萌黄色に光る若芽を、摘んでからすぐ揉み濃緑の針状に細長く撚り上げた、渋みが程よく調和した清爽な香味の煎茶です。
The product is made of the tealeaves from the tea garden with rich soil on the steep hill, where temperature changes a lot between day and night. Tea pickers pluck the buds in early May.
The young yellow green buds become dark green Sencha with refreshing flavor after being rolled into a needle-like shape. This process is carried out as soon as they are harvested.
The product is made of the tealeaves from the tea garden with rich soil on the steep hill, where temperature changes a lot between day and night. Tea pickers pluck the buds in early May.
The young yellow green buds become dark green Sencha with refreshing flavor after being rolled into a needle-like shape. This process is carried out as soon as they are harvested.
淹れ方
湯温は、器から器に移すたびに、約5℃～10℃下がります。お使いになる急須や湯呑みを使っていただくと器も温まり、適温でお召し上がりいただけます。2煎目は、60℃のお湯60mlで約1分、3煎目は、90℃のお湯60mlで約30秒おいてください。大変品質の良い茶葉を使っておりますので、最後に茶殻は捨てずにお好みで醤油やポン酢を2～3滴垂らしておひたしとしてもお楽しみいただけます。水出し茶でお楽しみいただく場合は、茶葉10gと冷水500mlで約30分おいてください。渋みの少ないまろやかな味わいのお茶になります。
The temperature of hot water drops about 5 to 10 ℃ when the water is transferred from one vessel to another. Using this nature of hot water, you can warm your teapot and cups as well as lower the temperature of hot water to the best temperature for your tea.
For the second serving, use 60ml of hot water (60℃) and steep it for 1min; for the third, 60ml, 90℃ about 30sec.Because of its excellent quality, you can eat it with Shoyu (soy sauce) or Ponzu (soy sauce mixed with Yuzu citrus) after drinking the tea.To make cold tea, use 10g of tealeaves per 500ml of cold water and leave it for about 20 min. You’ll find a less bitter, mellow taste!
The temperature of hot water drops about 5 to 10 ℃ when the water is transferred from one vessel to another. Using this nature of hot water, you can warm your teapot and cups as well as lower the temperature of hot water to the best temperature for your tea.
For the second serving, use 60ml of hot water (60℃) and steep it for 1min; for the third, 60ml, 90℃ about 30sec.Because of its excellent quality, you can eat it with Shoyu (soy sauce) or Ponzu (soy sauce mixed with Yuzu citrus) after drinking the tea.To make cold tea, use 10g of tealeaves per 500ml of cold water and leave it for about 20 min. You’ll find a less bitter, mellow taste!
商品寸法
縦19.5cm×横12cm
H 19.5cm x W 12cm
賞味期限
製造日より270日
お茶は鮮度が大切です。開封後はお早めにお召し上がりください。
Best before: Shown on the container (270days from the production date)
Please use up the tea leaves as soon as possible after opening the package.
PRODUCT OF JAPAN
