お茶の時間楽しみましょう。

碾茶葉脈 碾茶から抹茶を作る過程でとれる葉脈部分を使ったお茶です。 Why don’t you enjoy drinking in pairs? The feature is strong umami and fragrant aroma.Tencha is cut tealeaves, the material for Matcha. The tea veins are the by-product when we produce Tencha from Japanese tea. https://needle-to-leaf.jp/