茶の木 煎茶 CHA-no-KI Sencha
朝晩の寒暖の差が大きく、急峻な山間部にある茶園で薫風が吹くころに摘みました。太陽の光を浴びて真っ直ぐに育った柔らかな若芽を、摘んでからすぐ揉み針状に細長く撚り上げた、爽やかな香りと程良い渋みのバランスが良い煎茶です。
The product is made of the tea from the tea garden on the steep hill, where temperature changes a lot between day and night. The harvest is done when it blows balmy breeze.
The young tea buds become Sencha with refreshing flavor & moderate astringency after being rolled into a needle-like shape.
The product is made of the tea from the tea garden on the steep hill, where temperature changes a lot between day and night. The harvest is done when it blows balmy breeze.
The young tea buds become Sencha with refreshing flavor & moderate astringency after being rolled into a needle-like shape.
淹れ方
湯温は、器から器に移すたびに、約5℃～10℃下がります。お使いになる急須や湯呑みを使っていただくと器も温まり、適温でお召し上がりいただけます。2煎目は、60℃のお湯60mlで約1分、3煎目は、90℃のお湯60mlで約30秒おいてください。良質の茶葉を使っておりますので、最後に茶殻は捨てずにお好みで醤油やポン酢を2～3滴垂らしておひたしとしてもお楽しみいただけます。水出し茶でお楽しみいただく場合は、茶葉10gと冷水500mlで約20分おいてください。渋みの少ないまろやかな味わいのお茶になります。
The temperature of hot water drops about 5 to 10 ℃ when the water is transferred from one vessel to another. Using this nature of hot water, you can warm your teapot and cups as well as lower the temperature of hot water to the best temperature for your tea.
For the second serving, use 60ml of hot water (60℃) and steep it for 1min; for the third, 60ml, 90℃ about 30sec.Because of its high quality, you can eat it with Shoyu (soy sauce) or Ponzu (soy sauce mixed with Yuzu citrus) after drinking the tea.To make cold tea, use 10g of tealeaves per 500ml of cold water and leave it for about 20 min. You’ll find a less bitter, mellow taste!
The temperature of hot water drops about 5 to 10 ℃ when the water is transferred from one vessel to another. Using this nature of hot water, you can warm your teapot and cups as well as lower the temperature of hot water to the best temperature for your tea.
For the second serving, use 60ml of hot water (60℃) and steep it for 1min; for the third, 60ml, 90℃ about 30sec.Because of its high quality, you can eat it with Shoyu (soy sauce) or Ponzu (soy sauce mixed with Yuzu citrus) after drinking the tea.To make cold tea, use 10g of tealeaves per 500ml of cold water and leave it for about 20 min. You’ll find a less bitter, mellow taste!
お好みのグラスに注いでください。
商品寸法
縦19.5cm×横12cm
H 19.5cm x W 12cm
賞味期限
製造日より270日
お茶は鮮度が大切です。開封後はお早めにお召し上がりください。
Best before: Shown on the container (270days from the production date)
Please use up the tea leaves as soon as possible after opening the package.
PRODUCT OF JAPAN
栄養成分表示1杯(5g)あたり茶葉 Nutrition facts (Per 5g)
| 熱量 Energy | たんぱく質 Protein | 脂質 Total fat | 炭水化物 Carbohydrate | 食塩相当量 Salt equivalents |
|---|---|---|---|---|
| 17kcal | 1.2g | 0.2g | 2.4g | 0g |
この表示値は目安です。The data mentioned above are approximate figures.
