宇治銘茶・京洛茶座
Japanese Tea Gyokuro KINKAKU
玉露「金閣」は、茶どころ京都山城の伝統の技術を活かし、茶摘み前に茶園に覆いをかけ、日光をさえぎり、特有の香気と旨味を引き出したお茶です。
Gyokuro is the highest grade of Japanese tea, which is cultivated in shaded tea fields to avoid direct sunlight. It has the unique sweetness and mild taste of Gyokuro. We have produced the tea with a traditional method of Fukujuen.
サイズ
商品寸法
縦19.5cm×横12cm
H 19.5cm x W 12cm
水出し 玉露
How to cold brew Gyokuro
Put 2 spoonful (around 6g) of Gyokuro and 300ml of water in teapot or filtered water bottle, then place in the refrigerator for minimum 1 hour.
賞味期限
賞味期限:製造日より270日
お茶は鮮度が大切です。開封後はお早めにお召し上がりください。
Best before: Shown on the container (270days from the production date)
Please use up the tea leaves as soon as possible after opening the package.
※ Please adjust the amount of the tealeaves and steeping time if you like. ※ Caution! : Be careful of hot water. Do not use leftover tealeaves again. Use up the contents as soon as possible. Store in a cool, dry place and avoid other lingering scent.
栄養成分表示 茶葉3gあたり/熱量…10kcal、たんぱく質…0.9g、脂質…0.1g、炭水化物…1.3g、食塩相当量…0g (この表示値は目安です。)
Nutrition Facts (Per 3g) Energy 10kcal, Protein 0.9g, Total fat 0.1g, Carbohydrate 1.3g, Salt equivalents 0g (Nutrition facts is based on consumption
of whole ingredients, not when brewed.)
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