How to make Sencha tea “GINKAKU” Put two spoons of tea leaves in a small teapot. Pour boiling water in a hot water cooler to let cool it. This is because hot water 70℃ is the best water temperature to extract green tea original flavor and tastes. Pour warm water in a small teapot and leave it for one minute. Serve tea evenly little by little into each cup.
Since 1790 Premium Green Tea, Kyoto Japan
